How to make coffee with a moka pot
Ingredients & Equipment
You will need:
- 24g fresh medium-fine-grind coffee
- Filtered or bottled water
- Moka pot
- Drip scale (or a measuring jug and V60 scoop if you don’t have them)
- Kettle
- Mug
- Spoon
- Tea towel
Ingredients
24g Pact coffee
You will need:
- 24g fresh medium-fine-grind coffee
- Filtered or bottled water
- Moka pot
- Drip scale (or a measuring jug and V60 scoop if you don’t have them)
- Kettle
- Mug
- Spoon
- Tea towel
Ingredients
24g Pact coffee
Ingredients
24g Pact coffee
You will need:
- 24g fresh medium-fine-grind coffee
- Filtered or bottled water
- Moka pot
- Drip scale (or a measuring jug and V60 scoop if you don’t have them)
- Kettle
- Mug
- Spoon
- Tea towel
Step 1
Fill the bottom with just off boiling water.
Step 2
Fill the basket with fresh medium-fine-grind coffee. Use a water-to-coffee ratio of 10:1 here. As we’re using a 240ml moka pot, we’ve got 24g of coffee.
Step 3
Don’t tamp your coffee – tap the cap to settle it.
Step 4
Rest your coffee on the top of the base and screw your moka pot together. Use a tea towel to avoid burning your hands.
Step 5
Put your moka pot on the hob and open the lid so you can check how it’s brewing.
Step 6
Turn on the heat. You want to make sure you’re brewing on the lowest flame possible. Start on a low flame and continuously reduce it as the coffee flows through.
Step 7
The only point you should see spluttering is when all the liquid coffee has come through, and the brewing has finished.
Step 8
Enjoy your coffee.
Discover more brew guides
From lattes to flat whites we’ve got you covered
Discover more brew guides
From lattes to flat whites we’ve got you covered
