Boil your kettle, and leave it to rest for a minute

Fill the bottom chamber of your stovetop, to just below the valve, with your off-the-boil water. TOP TIP 1: Using hot water means the brewing process starts immediately - otherwise, while the water is heating, the hot metal of the stovetop causes the flavour of the coffee to escape as vapour

Fill your stovetop’s coffee chamber with medium-fine ground Pact Coffee

Level off the coffee, making sure you don’t ‘tamp’ it down

Drop the coffee chamber back into the stovetop

Using a tea towel to protect your hands, screw the top and bottom of the stovetop back together

Put the stovetop on the hob, on a high heat

When you can hear the coffee start to bubble out, turn your hob off. The residual steam pressure will push enough water through to brew the rest of the coffee