How to make a mocha

A mocha, also known as a caffè mocha and a mocaccino, is the perfect espresso-based drink for coffee lovers with a sweet tooth. Here's our guide on how you can achieve the perfect balance of coffee and cocoa and create the ideal mocha.

How to make a mocha

A mocha, also known as a caffè mocha and a mocaccino, is the perfect espresso-based drink for coffee lovers with a sweet tooth. Here's our guide on how you can achieve the perfect balance of coffee and cocoa and create the ideal mocha.

Ingredients & Equipment

You will need:
tooltip icon

Don't have scales?

Aim to pull your espresso for 30 seconds and aim for a tablespoon of cocoa.

Mocha ingredients
  • 36ml (36g) espresso
  • 20g cocoa powder
  • 110ml milk

How to make a mocha

A mocha, also known as a caffè mocha and a mocaccino, is the perfect espresso-based drink for coffee lovers with a sweet tooth. Here's our guide on how you can achieve the perfect balance of coffee and cocoa and create the ideal mocha.

You will need:
Mocha ingredients
  • 36ml (36g) espresso
  • 20g cocoa powder
  • 110ml milk
tooltip icon

Don't have scales?

Aim to pull your espresso for 30 seconds and aim for a tablespoon of cocoa.

Ingredients
Recipe
Mocha ingredients
  • 36ml (36g) espresso
  • 20g cocoa powder
  • 110ml milk
tooltip icon

Don't have scales?

Aim to pull your espresso for 30 seconds and aim for a tablespoon of cocoa.

You will need:
Step 1

Make sure your machine is clean and free from leftover coffee.

Step 2

Grind your coffee fine.

Step 3

Fill your basket with 18g coffee. If you don’t have scales, aim to fill the basket to the top.

Step 4

Make sure your coffee is distributed evenly in the basket. If you don’t have a distribution tool, tap the side of the portafilter.

Step 5

Use your tamper to apply pressure to the coffee.

Step 6

Purge your espresso machine.

Step 7

Insert your portafilter into the group head of your machine.

Step 8

Put your cup on the scales and underneath where the water falls.

Step 9

Start the water flow.

Step 10

Keep this flowing until you have 36ml (36g) of espresso. If you don’t have scales, aim to pull your espresso for 30 seconds.

Step 11

Purge your steam wand.

Step 12

Stir 20g of cocoa powder into your espresso.

Step 13

Fill your milk jug with around 110ml of milk.

Step 14

Tilt your milk jug and put the steam wand just below the surface of the milk.

Step 15

Turn your steam wand on and heat your milk until the jug is hot to the touch.

Step 16

Tap the bottom of the jug on a counter until all the bubbles have gone. The milk should look thick and glossy.

Step 17

Hold your mug at a slight angle and pour a slow, thin stream of milk over your espresso.

Step 18

Wipe your steam wand and purge.

Step 19

Enjoy your mocha.

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