Rwandan Coffee
Around 400,000 smallholder coffee farmers, mostly growing the Bourbon variety - it’s got to be Rwanda!
Rwandan coffee is celebrated for its bright acidity, silky body, vibrant notes of red fruit and citrus, and floral undertones. The coffee beans are grown in the high-altitude regions of Rwanda and develop exceptional complexity, with Bourbon varieties being the most prized for their rich sweetness and depth.
The best coffee in Rwanda is carefully hand-picked and washed, ensuring a clean, refined cup. With their distinctive flavour profile and smooth finish, Rwanda coffee beans are a favourite among specialty coffee enthusiasts worldwide.
Around 400,000 smallholder coffee farmers, mostly growing the Bourbon variety - it’s got to be Rwanda!
Rwandan coffee is celebrated for its bright acidity, silky body, vibrant notes of red fruit and citrus, and floral undertones. The coffee beans are grown in the high-altitude regions of Rwanda and develop exceptional complexity, with Bourbon varieties being the most prized for their rich sweetness and depth.
The best coffee in Rwanda is carefully hand-picked and washed, ensuring a clean, refined cup. With their distinctive flavour profile and smooth finish, Rwanda coffee beans are a favourite among specialty coffee enthusiasts worldwide.
Rwandan coffee is celebrated for its bright acidity, silky body, vibrant notes of red fruit and citrus, and floral undertones. The coffee beans are grown in the high-altitude regions of Rwanda and develop exceptional complexity, with Bourbon varieties being the most prized for their rich sweetness and depth.
The best coffee in Rwanda is carefully hand-picked and washed, ensuring a clean, refined cup. With their distinctive flavour profile and smooth finish, Rwanda coffee beans are a favourite among specialty coffee enthusiasts worldwide.