Some of the most exciting speciality coffee in the world is farmed in Honduras.
Honduran coffee comes from six key regions, Agalta, Comayagua, El Paraiso, Opalaca, Copan, and Montecillos, and each has its own delicious style. Plenty of Arabica varieties thrive in Honduras, including Bourbon, Catirra, Catuai, Paca, and Typica, and the washed process is most commonly used here. This is the Honduran espresso and filter coffee we’re roasting fresh right now.
Some of the most exciting speciality coffee in the world is farmed in Honduras.
Honduran coffee comes from six key regions, Agalta, Comayagua, El Paraiso, Opalaca, Copan, and Montecillos, and each has its own delicious style. Plenty of Arabica varieties thrive in Honduras, including Bourbon, Catirra, Catuai, Paca, and Typica, and the washed process is most commonly used here. This is the Honduran espresso and filter coffee we’re roasting fresh right now.