Iced coffee recipes for every brew tool Iced coffee recipes for every brew tool Recipes
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Iced coffee recipes for every brew tool

Zell

Written by Zell / Views

Published - 03 August 2020

You can enjoy iced coffee without heading to the high street - no matter what coffee brewing tools you’ve got at home. Just make sure to fill up your ice cube trays, stock up on a few bags of fresh Pact Coffee, and settle in for a summer of caffeinated refreshment - simple as!

We’ve got 4 foolproof iced coffee recipes for a range of different brewing methods including cafetiere, AeroPress, V60 and espresso machine. Discover how easy it is to brew iced coffee you’ll love.

Iced coffee image

Iced Coffee Cafetiere Recipe

Ingredients:

  • 220ml water, boiled
  • Ice cubes
  • 40g coarsely ground coffee
  • Semi-skimmed milk (optional)

Method:

  • Rinse your cafetiere with hot water to warm it up. 
  • Add your ground coffee to the cafetiere.
  • Pour over the boiling water and give it a stir to ensure the coffee is saturated. Don’t put the plunger on yet!
  • Set a timer for 3.5 minutes. 
  • Meanwhile, add your ice to two glasses.
  • When the timer is up, put the plunger on, wait another 30 seconds, then gently press all the way down.
  • Pour the coffee very slowly over the ice cubes, a little at a time.
  • Add milk if you fancy it, and stir well.

Iced Coffee V60 Recipe

Ingredients:

  • One scoop of medium-ground coffee (per person)
  • Ice cubes
  • Semi-skimmed milk (optional)

Method:

  • Boil a kettle and then leave it to rest for a minute.
  • Half-fill a glass with ice cubes.
  • Place the filter paper into your V60 and rinse with hot water.
  • Place your V60 on top of the glass and add one scoop of medium-ground coffee.
  • Pour hot water over the grounds in a circular movement.
  • Allow to bloom for 30 seconds and then gradually add enough water to fill your glass.
  • Add milk, if you like, and enjoy!

Iced Coffee AeroPress Recipe

Ingredients:

  • One scoop of medium-ground coffee (per person)
  • Ice cubes
  • Semi-skimmed milk (optional)

Method:

  • Boil a kettle and then leave it to rest for a minute.
  • Fill a glass half-way with ice.
  • Insert the plunger (the inner chamber of your AeroPress) into the outer tube, so the black seal is in line with the number 4. 
  • Stand it on end, so the 4 is closest to the table.
  • Add in a scoop (approx. 16g) of medium-fine ground coffee.
  • Fill the tube with hot water, stir and leave for one minute.
  • Place a filter into the holder and rinse with hot water.
  • Screw the holder into your AeroPress.
  • Carefully flip the whole stack onto your glass of ice.
  • Depress the plunger to fill the ice-filled cup, and enjoy!

Iced Coffee Espresso Machine Recipe

Ingredients

  • 14-18g finely ground coffee
  • Ice cubes
  • Sugar (optional)
  • Semi-skimmed milk (optional)

Method

  • Fill a glass halfway with ice.
  • Place the coffee in your portafilter and gently use the tamper to push down.
  • Place the portafilter in the espresso machine ‘s group head.
  • Choose the option on your machine for a double espresso shot.
  • Melt a teaspoon of sugar into the coffee - adjust to your tastes.
  • Pour the coffee over the ice.
  • Top up with milk (if you like) and stir.
  • Enjoy!

Read more:

Iced coffee recipes for every brew tool

Zell

Written by Zell

Views

Published - 03 August 2020

You can enjoy iced coffee without heading to the high street - no matter what coffee brewing tools you’ve got at home. Just make sure to fill up your ice cube trays, stock up on a few bags of fresh Pact Coffee, and settle in for a summer of caffeinated refreshment - simple as!

We’ve got 4 foolproof iced coffee recipes for a range of different brewing methods including cafetiere, AeroPress, V60 and espresso machine. Discover how easy it is to brew iced coffee you’ll love.

Iced coffee image

Iced Coffee Cafetiere Recipe

Ingredients:

  • 220ml water, boiled
  • Ice cubes
  • 40g coarsely ground coffee
  • Semi-skimmed milk (optional)

Method:

  • Rinse your cafetiere with hot water to warm it up. 
  • Add your ground coffee to the cafetiere.
  • Pour over the boiling water and give it a stir to ensure the coffee is saturated. Don’t put the plunger on yet!
  • Set a timer for 3.5 minutes. 
  • Meanwhile, add your ice to two glasses.
  • When the timer is up, put the plunger on, wait another 30 seconds, then gently press all the way down.
  • Pour the coffee very slowly over the ice cubes, a little at a time.
  • Add milk if you fancy it, and stir well.

Iced Coffee V60 Recipe

Ingredients:

  • One scoop of medium-ground coffee (per person)
  • Ice cubes
  • Semi-skimmed milk (optional)

Method:

  • Boil a kettle and then leave it to rest for a minute.
  • Half-fill a glass with ice cubes.
  • Place the filter paper into your V60 and rinse with hot water.
  • Place your V60 on top of the glass and add one scoop of medium-ground coffee.
  • Pour hot water over the grounds in a circular movement.
  • Allow to bloom for 30 seconds and then gradually add enough water to fill your glass.
  • Add milk, if you like, and enjoy!

Iced Coffee AeroPress Recipe

Ingredients:

  • One scoop of medium-ground coffee (per person)
  • Ice cubes
  • Semi-skimmed milk (optional)

Method:

  • Boil a kettle and then leave it to rest for a minute.
  • Fill a glass half-way with ice.
  • Insert the plunger (the inner chamber of your AeroPress) into the outer tube, so the black seal is in line with the number 4. 
  • Stand it on end, so the 4 is closest to the table.
  • Add in a scoop (approx. 16g) of medium-fine ground coffee.
  • Fill the tube with hot water, stir and leave for one minute.
  • Place a filter into the holder and rinse with hot water.
  • Screw the holder into your AeroPress.
  • Carefully flip the whole stack onto your glass of ice.
  • Depress the plunger to fill the ice-filled cup, and enjoy!

Iced Coffee Espresso Machine Recipe

Ingredients

  • 14-18g finely ground coffee
  • Ice cubes
  • Sugar (optional)
  • Semi-skimmed milk (optional)

Method

  • Fill a glass halfway with ice.
  • Place the coffee in your portafilter and gently use the tamper to push down.
  • Place the portafilter in the espresso machine ‘s group head.
  • Choose the option on your machine for a double espresso shot.
  • Melt a teaspoon of sugar into the coffee - adjust to your tastes.
  • Pour the coffee over the ice.
  • Top up with milk (if you like) and stir.
  • Enjoy!

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