We teamed up with Baileys to create the ultimate Christmas cocktail kit to help you celebrate in style.
Take a peek at the Flat White Martini and Affogato recipes below, created by our Head of Coffee, Will, for the perfect post-Christmas dinner pick-me-ups.
(Also, if you want to brush up your stovetop technique, check out our stovetop brew guide before you start.)
Baileys Flat White Martini
Ingredients:
- 50ml of Baileys Original Irish Cream
- 25ml of Smirnoff Vodka
- 25ml of House Espresso
- Ice cubes
Shake it up:
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Place the Bialetti on a medium heat and make the espresso.
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Pop all ingredients into a cocktail shaker and add ice.
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Shake until everything is perfectly blended and the liquid is silky smooth.
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Strain into a cocktail glass and garnish with three coffee beans.
Baileys Affogato Twist
Ingredients:
- 50ml of Baileys Original Irish Cream
- 25ml of House Espresso
- 1 scoop of organic vanilla ice cream
Mix it up:
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Place the Bialetti on a medium heat and make the espresso.
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Add one scoop of vanilla ice cream to a short glass.
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First pour the Baileys over the ice cream then slowly add the espresso.
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Serve immediately and enjoy as an after-dinner treat.
