If you’re looking for Stephen Gray, check the Grindhouse, where he can be seen meticulously roasting a batch of beans. Or maybe head to the kitchen where his daily quality controlling of our coffee is taking place. If it’s Wednesday morning, he might even be leading our internal coffee class; teaching us the key to […]
We’re affectionately calling this the sugar daddy. It’s sweet and caramelly as you would expect from a Brazilian coffee but this single estate has more substance than many, thanks to the Cup of Excellence winning growers. The beans are ‘pulped natural’. This means that most of the fruit is stripped from the beans, before they […]
We went on the hunt for a coffee that filled the ‘bright, lively’ category in our coffee portfolio, and we’re thrilled with this one. It’s fairly acidic but really well balanced with a creamy, fruity body. Pop it in a filter, pourover or aeropress and you’re in for a treat! We tried numerous different roast […]
Howdy! I launched YourGrind (as it was originally called) back in October, and would like to update you all on what’s been happening, our objectives and a little of what we have planned. After all, we’re doing it all for you! A little Background Two passions have been constant in my life; startups and coffee. […]
I hope that clears things up.