Brazil Fazenda Rodomunho

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 We’re affectionately calling this the sugar daddy. It’s sweet and caramelly as you would expect from a Brazilian coffee but this single estate has more substance than many, thanks to the Cup of Excellence winning growers. The beans are ‘pulped natural’. This means that most of the fruit is stripped from the beans, before they […]

Colombian La Joyeria #212

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We went on the hunt for a coffee that filled the ‘bright, lively’ category in our coffee portfolio, and we’re thrilled with this one. It’s fairly acidic but really well balanced with a creamy, fruity body. Pop it in a filter, pourover or aeropress and you’re in for a treat! We tried numerous different roast […]