Java Jargon Buster: our coffee chat, explained!

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Growing, processing and roasting Agronomy: The science of crop growing and land management. Altitude: This massively affects the flavour of the coffee, with higher altitudes generally being best as the cool climate allows the cherry to ripen more slowly. Arabica: The most widely grown coffee variety in the world – believed to be the first […]

Growing awareness: Pact in the Press

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We like a compliment as much as the next person (or company). In just the last five or so months, it’s fair to say we’ve been getting about online – from little ‘big-ups’ in a variety of listicles, to our expert staff offering soundbites on their coffee knowledge. We’ve even had full-blown articles written about […]