Cappuccino Pavlova

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  Advice from George: Use espresso instead/ ground coffee The instant espresso powder (do not use instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue, which I make with Two Chicks’ free-range egg whites. Serves: 8-10 INGREDIENTS 250g caster sugar 4 teaspoons instant espresso powder (not instant coffee granules) 4 large egg whites […]

Coffee Shortbread

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 This coffee shortbread recipe is a twist on a classic recipe and great served with a coffee cappucino.  Wholemeal flour adds a light nutty note to blend with the expresso and chocolate. Prep: 15 Mins Bake: 20 mins Serves:12 Skill Level: easy Ingredients: 225g Plain wholemeal flour 125g Cornflour 125g Unrefined light muscovado sugar 2tsp […]

Gluten-free choc-beetroot birthday cake

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Office birthdays are the best. Hands down. When your blood sugar gets low around mid-afternoon (or mid-morning – we’re not judging!), it doesn’t matter whose birthday it is, everyone’s in the mood for celebrating! And there’s no better way to brighten up the workday than with a slice of cake and a cup of coffee. Well, […]