Welcome back, Nyaruszia Ngara!

Posted on Leave a commentPosted in Coffee

What’s that delicious aroma on the wind? I’m getting juicy pineapple and delicious blackberry, and it seems to be coming from our roastery… which can only mean one thing. Nyaruszia Ngara is back. Winner of a Great Taste award in 2018 (deemed to be “simply delicious” by food ‘n’ drink boffins), it’s upholding its status […]

3 Reasons Why Geisha Isn’t Always That Great

Posted on Leave a commentPosted in Coffee

Its name is problematic Despite the name, there is no link between geisha coffee and Japan. It actually comes from the variety’s origins in Ethiopia, namely the Gesha region, where it was recorded by British colonialists in the 1950s. How coffee from Gesha became geisha coffee has been much discussed. It could have been a […]