Java Jargon Buster: our coffee chat, explained!

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Growing, processing and roasting Agronomy: The science of crop growing and land management. Altitude: This massively affects the flavour of the coffee, with higher altitudes generally being best as the cool climate allows the cherry to ripen more slowly. Arabica: The most widely grown coffee variety in the world – believed to be the first […]

Put an end to paper cups

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Did you know that your ‘recyclable’ takeaway paper cup isn’t so recyclable? Millions in the UK assume that paper cups can be recycled as many of your favourite coffee chains like to promote their cups as being ‘eco-friendly’. While this is technically true, the reality is only two small facilities in the UK are even capable […]