It’s International Coffee Day. And since we’ve been lucky enough to send Head of Coffee Will and MD Paul over to Colombia in the last week, what better way to celebrate coffee than to think back on what we’ve learnt from their adventures at origin!
Like Christmas, it comes just once a year. But, unlike Christmas – it’s not all fun and games (and overeating and over-drinking…). International Coffee Day is a day to celebrate coffee, and also to reflect on issues in the industry itself. This year, the International Coffee Organisation has chosen its focus to be the role […]
Maybe you’ve heard whispers… changes have been happening in the world of Pact Coffee. We’ve come a long way from Stephen Rapoport’s kitchen, setting up camp in Bermondsey to do everything from roasting and grinding to writing, selling and marketing. But we’ve been growing – and like a hermit crab having to look for a […]
Imagine this. Your job is to make brownies for a food stand. The ingredients come to around £1.50 (you found a great deal on cocoa powder!) and it also takes a lot of your time and energy making them, too. When they’re fresh from the oven, oozing gooey chocolate, the people that run the food […]
Did you know that food and drink have their own awards season? Earlier this year, Pact donned its evening dress and hit the red carpet to take part in the Guild of Fine Foods’ Great Taste Awards. Taking place over 60 days (that’s a lot of costume changes…), these awards have been called the ‘Oscars’ […]