Imagine this. Your job is to make brownies for a food stand. The ingredients come to around £1.50 (you found a great deal on cocoa powder!) and it also takes a lot of your time and energy making them, too. When they’re fresh from the oven, oozing gooey chocolate, the people that run the food […]
The story behind La Valentina. The latest coffee to grace our Micro-Lot range is an elegant little treasure from Honduras, which has been produced with expertise, care and love. The coffee was grown by Carlos Ernestor Mejia Rodriguez and his wife, Nelsy Castillo David, so it seemed only right that they name their farm and […]
Jesus Mario Palacio’s coffee dreams came true last year when Pact customers gave his coffee the highest approval rating in the history of our company. He had been involved in the production of Colombian coffee as man and boy; living through some dark days when his part of the country (the Antioquia region around Medellin) […]
Making coffee a force for good means changing millions of lives for the better. To make sure that we have as much positive impact as possible at origin, we developed our unique Three Phase Program. We address the varying challenges of each farm individually, as every plantation differs in climate, growing techniques and production. We don’t […]
Talent Spotting One of the great joys of my role as Head of Coffee at Pact is seeing first hand the difference we can make to the lives of our farming partners. Particularly when we’ve spotted a potential coffee growing star of the future. Last spring, I was very excited to return to the Cangual […]