We teamed up with Baileys to create the ultimate Christmas cocktail kit to help you celebrate in style.
Our Head of Coffee, Will, curated the Baileys Blend* to make sure you enjoy the best Flat White Martini’s and Affogato’s come Christmas time. So take a peek at the recipes below for the perfect post-Christmas dinner pick-me-ups.
(Also, if you want to brush up your stovetop technique, check out our stovetop brew guide here before you start.)
Baileys Flat White Martini
Ingredients:
50ml of Baileys Original Irish Cream
25ml of Smirnoff Vodka
25ml of The Baileys Blend espresso
Ice cubes
Shake it up:
1. Place the Bialetti on a medium heat and make The Baileys Blend espresso.
2. Pop all ingredients into a cocktail shaker and add ice.
3. Shake until everything is perfectly blended and the liquid is silky smooth.
4. Strain into a cocktail glass and garnish with three coffee beans.
Baileys Affogato Twist
Ingredients:
50ml of Baileys Original Irish Cream
25ml of The Baileys Blend espresso
1 scoop of organic vanilla ice cream
Mix it up:
1. Place the Bialetti on a medium heat and make The Baileys Blend espresso.
2. Add one scoop of vanilla ice cream to a short glass.
3. First pour the Baileys over the ice cream then slowly add the espresso.
4. Serve immediately and enjoy as an after-dinner treat.
*Editor’s note – we’re no longer stocking the Baileys Blend, but these recipes will work with most espressos on our menu – look out for one with chocolatey notes!