Ah, the Iced Latte: beautiful to make and to drink.
Here’s a quick way of whipping up an impressive drink using espresso, either from a stovetop or espresso machine, some milk (cow, almond, oat, any will do!), and ice.
STEP 1: Get a glass, put some ice in it.
STEP 2: Pour your milk in.
STEP 3: Tip in your espresso and watch it’s onctuous majesty disperse in the milk.
DONE! How easy was that?