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Tag: Ethiopia

Kayon Mountain Guji Washed: hints of… marmite?!

Posted on August 8, 2018August 3, 2018 Lydia2 CommentsPosted in Coffee, Origin stories

  Ok, not actually marmite. We’re not that brave. But this Ethiopian coffee is definitely a ‘love it or hate it’ kind of coffee. And we kinda love that… On paper, it sounds universally delicious. Black tea, lemon and blackcurrant flavour notes with a buttery mouthfeel, and light orange acidity. Mmm! But when we first […]

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