It’s International Coffee Day. And since we’ve been lucky enough to send Head of Coffee Will and MD Paul over to Colombia in the last week, what better way to celebrate coffee than to think back on what we’ve learnt from their adventures at origin!
When coffee is roasted lightly, as ours is, it gives the flavours in the coffee more of a chance to shine. That means that each coffee on our coffee menu can treat you to a whole different taste sensation. Here’s an example: Obviously the way we taste things is really subjective. Flavours can depend on how […]