Corrego Dantas: raising the reputation of its area

Posted on Leave a commentPosted in Coffee, Origin stories

Names mean a lot. Champagne and Cornish Clotted Cream, Parmigiano-Reggiano and Yorkshire Wensleydale. When you go to these product’s origins (and namesakes), that quality of flavour and the places themselves become intrinsically linked in your mind. There’s a reason there are laws against mislabelling sparkling wine from outside the area as “Champagne”, because reputation holds […]