Coffee Meringues

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Advice from George: use espresso/ ground coffee In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder. Spoon meringue in 1 1/2- […]

Cappuccino Pavlova

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  Advice from George: Use espresso instead/ ground coffee The instant espresso powder (do not use instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue, which I make with Two Chicks’ free-range egg whites. Serves: 8-10 INGREDIENTS 250g caster sugar 4 teaspoons instant espresso powder (not instant coffee granules) 4 large egg whites […]

Coffee & Walnut Cake

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Advice from George: use espresso instead PREP: 45 MINS     COOK: 30 MINS    (plus cooling) EASY CUTS INTO 10 SLICES The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties Ingredients 250g pack softened butter plus extra for the tins 100ml strong black coffee […]