The Pact Slow Cooker #1 – Lamb and Coffee Tagine

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With winter approaching and the weather worsening, Stephen has invested in a slow cooker for the office. First on the menu is his delicious Lamb and Coffee Tagine. Keep on reading for the recipe!

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Throw the following into a slow cooker for 3 hours:

– 500g lamb shoulder, neck and breast

– 2 x diced sweet potatoes

– 2 x chopped red onions

– 15ish x dried apricots

– 1 little bag of pinenuts

– 3 x cinnamon sticks

– a fistful of mint and corriander stalks, finely chopped

– 2 x stock pots (if you’re feeling lazy, as I am this morning…)

– 1 x heaped table spoon of ground coffee

20 minutes before it’s ready, throw in a handful of basmati rice, then when it’s ready serve it straight out of the cooker. Delicious!

One thought on “The Pact Slow Cooker #1 – Lamb and Coffee Tagine

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